The cobbler is in the oven right now; it should be almost done….I have my Mama’s recipe in my mind so I just went to work….I peeled and sliced up the peaches and made up the batter…Now some may say batter? what batter?…well if you don’t know, I’ll enlighten you real quick like…There are TWO kinds of peach cobbler….One with a doughy, bready kind of crust and one with a flaky crust….Well since I am my Mama’s babygirl and I like the doughy, bready one, that’s the one she made for me…although the woman could make any crust, any damn thing for that matter taste exceptionally good….her flaky crust she just saved for other pies such as her famous Sweet Potato pie which I have in my brain matter as well….I basically like sweet bread/crust so she made that the feature of the cobbler when she made it…I don’t really like soft fruit so she would go easy on the fruit too…I would run outside and pick the peaches; those were thee BEST peaches I have ever had from then ’til now….they were so huge and sweet….I would eat damn near all the peach slices before she could get ’em in the cobbler!…I sure do miss her….and that is possibly the biggest understatement in the world…..The one that had the more bready consistency was easier than the flaky crusted one; because the flaky crust has to be rolled out….I used to like looking through the stove window and seeing the doughy one rise up over the peaches (I just went and looked at mine); I thought that was so cool……
There’s not a day that goes by that I don’t thank God for the parents I had….they taught me so much about life and being who I am supposed to be….I’m grateful man, I’m truly grateful….
I only took a few pics; if you want to know more about how to bake it up just let me know!
Now if I could just make my Bigmama’s famous tea cakes I would be really winning…..